I love banana bread and I’m sure a lot of you do too. Comprising simple ingredients, the banana walnut cake makes for a quick, stress-free, delicious recipe.
½ cup oil
½ cup sugar
2 bananas mashed
1 cup all purpose flour/maida
¼ tsp baking powder
¼ tsp baking soda
¼ tsp vanilla essence
» Sieve the flour alongwith baking powder and baking soda and set aside.
» Coat a 6” tin with a drizzle of oil. Sprinkle a little flour on top and shake the tin so that it forms a thin layer on top. Keep aside.
» Whisk the egg and sugar together.
» Add the oil and whisk again.
» Add the mashed bananas and vanilla essence and whisk thoroughly.
» Fold in the dry ingredients and mix well.
» Add walnuts into the mixture and pour it into the prepared tin.
» Preheat oven to 180˚C for 10 mins.
» Bake for 40 mins.
Quick check: Insert a knife or toothpick to check if it’s cooked. If not, cook for an additional 2-3 mins.
» Once done, remove from the oven and let it cool for 5 mins.
» Run a knife along the edges, invert the tin on a plate, and give a gentle tap on the bottom to release the cake.
Enjoy your cake! I heard it tastes great with some fresh cream.