I love banana bread and I’m sure a lot of you do too. Comprising simple ingredients, the banana walnut cake makes for a quick, stress-free, delicious recipe.

Ingredients: banana walnut cake

2 eggs

½ cup oil

½ cup sugar

2 bananas mashed

1 cup all purpose flour/maida

¼ tsp baking powder

¼ tsp baking soda

¼ tsp vanilla essence


» Sieve the flour alongwith baking powder and baking soda and set aside.

» Coat a 6” tin with a drizzle of oil. Sprinkle a little flour on top and shake the tin so that it forms a thin layer on top. Keep aside.

» Whisk the egg and sugar together.

» Add the oil and whisk again.

» Add the mashed bananas and vanilla essence and whisk thoroughly.

» Fold in the dry ingredients and mix well.

» Add walnuts into the mixture and pour it into the prepared tin.

» Preheat oven to 180˚C for 10 mins.

» Bake for 40 mins. 

Quick check: Insert a knife or toothpick to check if it’s cooked. If not, cook for an additional 2-3 mins.

» Once done, remove from the oven and let it cool for 5 mins.

» Run a knife along the edges, invert the tin on a plate, and give a gentle tap on the bottom to release the cake.

Enjoy your cake! I heard it tastes great with some fresh cream.


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